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Wash the rice well until the water runs clear and drain. Mix together the all the ingredients for the stuffing: meat, rice, vegetables, garlic, tomato paste, pomegranate molasses, oil, salt and pepper. Use your hands and mix until very well combined. Set aide.


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15. Turshi Shalgham. Turshi shalgham is a traditional Iraqi variety of pickles mainly made from pickled turnip and topped with cauliflower and beetroot. Check out this recipe. 16. Zaatar. Zaatar, a blend of traditional Middle Eastern spices, includes thyme, hyssop, oregano, marjoram, savory, sumac and sesame seeds.


12 Traditional Iraqi Foods Everyone Should Try Medmunch

Add the rice to the pot, mix, then allow it to come to a rolling boil on medium heat. Once boiling for 3 minutes, cover it, turn the heat to low, and allow it to cook for 20 minutes undisturbed. After 20 minutes, turn off the heat and let it rest for a further 10 minutes. Fluff with a fork.


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Making the soup: In a large pot, on medium heat, add oil, and your chopped vegetables, saute them for ten minutes or until they are soft. Add tomato paste, mild pepper paste, water, salt, citric acid, black pepper, and red peppers. Mix until all combined. Add water and your shaped kubba.


12 Traditional Iraqi Foods Everyone Should Try Medmunch

2. Margat Qeema. Margat Qeema is a famous dish that is often served in both Iraqi and Iranian households. Although there are certain variations for preparing it from region to region, one ingredient remains the same that provides this traditional dish its distinctive earthy and tangy flavor—and that's the dried lime.


12 Traditional Iraqi Foods Everyone Should Try Medmunch

Slow-cooked lamb, roasted nuts such as almonds, and raisins are served with rice. Its most authentic versions consist of an entire lamb, which is stuffed with the remaining ingredients and range of local spices. These include cardamon, cinnamon, and baharat, a mix that can include a dozen different individual spices from black pepper to nutmeg.


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In Iraq, kebabs were first introduced in the 9th century by Iranians and have become an essential part of traditional Iraqi food. Iraq is particularly known for its grilled kebabs and tikka. The kebabs are a combination of lamb, beef, lamb fat, onions, parsley, and spices, all ground together, skewered and grilled.


12 Traditional Iraqi Foods Everyone Should Try Medmunch

In a large Dutch oven, heat 4 tablespoons of oil over medium heat and cook the meat on all sides for 5 to 7 minutes or until browned. Add boiling water. Then add bay leaves, cardamom, garlic, and dried limes. Season with salt and mix well. Cover and cook on low heat for 2 hours.


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BLOG / Iraqi. Iraqi Cuisine: 10 Famous (And Delicious) Dishes In Iraq. Author.. It is a typical Iraqi comfort food stew, which has simple flavors that are deep and fulfilling. This classic Iraqi casserole is made in a skillet before being transferred to a casserole dish, and is made up of savory fried eggplants, peppers, potatoes, onions and.


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Most famous Iraqi foods. Here are the top most famous foods in Iraq that have garnered recognition both locally and internationally: Masgouf: A grilled fish dish, typically made with freshly caught river fish, marinated in a blend of spices and cooked over an open fire. It is known for its smoky flavor and tender flesh.


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2. Bamia - Typical Stewed Meat with Okra. Thespruce.com. What is it: Primarily cooked with lamb and various spices, this is also a popular native dish from Iraq. What does it taste like: The rare combination of the green okras with red meat gives it a unique taste. 3. Timman Ou Keema - Minced Meat.


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Saffron. Rose Water. Pine Nuts. Pistachios. Currants. Sugar. Zerde is a sweet rice pudding originating from Türkiye. The rice is boiled in water, then combined with sugar, a bit of turmeric, and saffron - giving the dessert its typical yellow color. It is usually garnished with pine nuts and pistachios.


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5. Kubba - Rice and Ground Meat Patties. Kubba is a well-known dish in many Middle Eastern countries. This is an iconic recipe of Middle Eastern cuisine, predominantly Iraqi, Syrian, and Lebanese. This food is also known as Kibbeh and has many different variations.


12 Traditional Iraqi Foods Everyone Should Try Medmunch

Iraqi recipes from Juma Kitchen. From Lamb kebab to humpous and baba ganoush, explore these dishes brought to you by our chef, Philip Juma.. This can't be an Iraqi, food column without talking about 'kubba' or 'kibbe' as it is known. Kubba is a national treasure of Iraq.. This is one of the most grand, entertaining and delicious.


12 Traditional Iraqi Foods Everyone Should Try Medmunch

Due to the high-calorie count of the dish, it is commonly cooked in the Holy Month of Ramadan as Iraqi people fast from sunrise to sunset and need calorie-dense food to compensate for the energy lost during fasting hours. 5. Halawa Dhin (حلاوة دهين) Photo Credit: rydonskitchen.


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Iraqi rice cooking is a multistep process intended to produce just-tender, fluffy grains. [13] A prominent aspect of Iraqi rice cooking is the hikakeh, a crisp bottom crust. [13] Before serving, the hikakeh is broken into pieces so that everyone is provided with some along with the fluffy rice.